Menus

Lunch

Starters Chefs Soup of the Day served with a warm roll £4.25 (V) Brandy Flambéed Creamy Garlic Mushrooms on Warm Toast with Salad £4.95 (V) Cheesy Jalapeno Nachos with a Selection of Dips £4.95 (V) Grilled Goats Cheese & Red Onion Tart with Toasted Pine Nuts & Red Onion Marmalade £5.95 (V) Chef’s Paté of the Week served with Warm Toast & Salad Garnish £5.25 Deep Fried Crispy Blanchebait with Citrus Mayonnaise and Salad Garnish £5.25 Cajun Chicken Caesar topped with Croutons & Parmesan Cheese and Salad £5.25 Main courses Harriers Flame Griddled 8oz Beef Burger topped with Melted Cheese & served with Chunky Chips & Side Salad £8.95 Traditional Beef & Basil Lasagne topped with Parmesan Cheese served with Cheesy Garlic Ciabatta & Side Salad £8.50 Harriers Home-cooked Honey & Mustard Roasted Ham Served with Two Free Range Eggs, Chunky Chips & Side Salad £8.50 Griddled Horseshoe Gammon Steak with either Cheese, Eggs or Pineapple served with Chips & Side Salad £9.95 Griddled 8oz West Country Sirloin £16.50 or 8oz Rump Steak £13.50 served with Mushrooms, Tomatoes, Onion Rings, Chunky Chips & Salad. Why not add a Homemade Harriers Steak Sauce? Choose from: Whisky, Port & Blue Cheese or Pepper sauce £2.50 Chef’s Special Real Ale Battered Cod Served with Chips and Garden Peas £8.95 North Atlantic Scampi served with Chips & Side Salad £8.95 Luxury Fish Pie Topped with Creamy Mash Potatoes, Melted cheese & served with seasonal Vegetables £9.50 Sizzling Mexican Fajitas Chicken or Vegetable £8.95 or Steak £10.95 Mushroom, Brie, Hazelnut & Cranberry Wellington (V) served with New Potatoes and Side Salad £8.50 Roasted Vegetable Lasagne Topped with Parmesan Cheese (V) served with Cheesy Garlic Ciabatta & Side Salad £8.50 Dessert Please see the Blackboard in the Bar or Restaurant. Side orders Pan de Barra (bread & dipping oil) £2.00 Luxury Olives £2.00 Side Salad £2.50 Onion Rings £2.50 Chunky Chips £2.50 Cheesy Chunky Chips £3.00

Children's menu

Sausage & Chips £4.00 Served with Beans, Peas or Salad Fish Fingers & Chips £4.00 Served with Beans, Peas or Salad Chicken Nuggets & Chips £4.00 Served with Beans, Peas or Salad Beef Burgers & Chips £4.00 Served with Beans, Peas or Salad

Wine list

     

Dinner

Starters Chefs Soup of the Day served with a warm roll £4.25 (V) Brandy Flambéed Creamy Garlic Mushrooms on Warm Toast with Salad £4.95 (V) Cheesy Jalapeno Nachos with a Selection of Dips £4.95 (V) Grilled Goats Cheese & Red Onion Tart with Toasted Pine Nuts & Red Onion Marmalade £5.95 (V) Chef’s Paté of the Week served with Warm Toast & Salad Garnish £5.25 Deep Fried Crispy Blanchebait with Citrus Mayonnaise and Salad Garnish £5.25 Cajun Chicken Caesar topped with Croutons & Parmesan Cheese and Salad £5.25 Main Courses Harriers Flame Griddled 8oz Beef Burger £8.95 Topped with Melted Cheese & Served with Chunky Chips & Side Salad Traditional Beef & Basil Lasagne topped with Parmesan Cheese £8.50 Served with Cheesy Garlic Ciabatta & Side Salad Harriers Home-cooked Honey & Mustard Roasted Ham £8.50 Served with Two Free Range Eggs, Chunky Chips & Side Salad  Griddled  Horseshoe Gammon Steak with either Cheese, Eggs or Pineapple £9.95 Served with Chips & Side Salad Griddled 8oz West Country Sirloin £16.50 or 8oz Rump Steak £13.50 Served with Mushrooms, Tomatoes, Onion Rings, Chunky Chips & Salad Why not add a Homemade Harriers Steak Sauce? Choose from:  Port & Blue Cheese or Pepper sauce £2.50   Chef’s Special Real Ale Battered Cod £8.95 Served with Chips & Garden Peas North Atlantic Scampi £8.95 Served with Chips & Side Salad Luxury Fish Pie £9.50 Topped with Creamy Mash Potatoes, Melted cheese & served with Seasonal Vegetables   Sizzling Mexican Fajitas Chicken or Vegetable £8.95or Steak £10.95 Mushroom, Brie, Hazelnut & Cranberry Wellington (V) £8.50 Served with New Potatoes & Side Salad   Roasted Vegetable Lasagne Topped with Parmesan Cheese (V) £8.50 Served with Cheesy Garlic Ciabatta & Side Salad Side orders Pan de Barra (bread & dipping oil) £2.00 Luxury Olives £2.00 Side Salad £2.50 Onion Rings £2.50 Chunky Chips £2.50 Cheesy Chunky Chips £3.00   Half portions of Adult meals (at half the price) are available for certain dishes – please ask one of the Bar or Waiting Staff   Dessert  Please see the Blackboard in the Bar or Restaurant.   V = Suitable for Vegetarians If you have any allergies please ask the bar or waiting staff who will advise you whether the certain dish is suitable.

Buffet Menu

Finger Buffets A selection of sandwiches on white and wholemeal bread filled with: Honey Roast Ham and Wholegrain Mustard, West Country Cheddar and Chutney, Egg Mayonnaise and Tuna Mayonnaise Served with corn crisps & peanuts & salad garnish Plus a selection of quiches, sausage rolls, pizza slices and vegetable samosas £5.50 per person All the above plus chicken drumsticks, mini Cornish pasties and cranberry and brie wontons £6.95 per person Knife and Fork Buffets £6.95 per head Selection of warm roast meats (beef, lamb, pork, turkey) with floured baps, roast potatoes, fried onions, stuffing and appropriate sauces HOT: Choose two from: Beef Chilli, Chicken Curry, Beef or Vegetable Lasagne, Sweet and Sour Pork or Vegetable Stroganoff served with jacket potatoes or rice or buttered new potatoes COLD: Mixed meat or fish platter, cheese platter, coleslaw, pasta salad, rice salad, pickles, chutneys, breads, jacket potatoes or new potatoes or chips Add a dessert (one hot and one cold) for £3.95pp Add Tea or Coffee for £1pp Exchange one of the standard sandwich selection fillings for: Smoked Salmon and Cream Cheese, Prawn Marie Rose, Somerset Brie and Bacon, Coronation Chicken £0.75pp If you have any queries or wish to make a reservation, please telephone Lynn on 01392 881254