
Chefs Soup of the Day served with a warm roll £4.25 (V)
Brandy Flambéed Creamy Garlic Mushrooms on Warm Toast with Salad £4.95 (V)
Cheesy Jalapeno Nachos with a Selection of Dips £4.95 (V)
Grilled Goats Cheese & Red Onion Tart with Toasted Pine Nuts & Red Onion Marmalade £5.95 (V)
Chef’s Paté of the Week served with Warm Toast & Salad Garnish £5.25
Deep Fried Crispy Blanchebait with Citrus Mayonnaise and Salad Garnish £5.25
Cajun Chicken Caesar topped with Croutons & Parmesan Cheese and Salad £5.25
Harriers Flame Griddled 8oz Beef Burger £8.95
Topped with Melted Cheese & Served with Chunky Chips & Side Salad
Traditional Beef & Basil Lasagne topped with Parmesan Cheese £8.50
Served with Cheesy Garlic Ciabatta & Side Salad
Harriers Home-cooked Honey & Mustard Roasted Ham £8.50
Served with Two Free Range Eggs, Chunky Chips & Side Salad
Griddled Horseshoe Gammon Steak with either Cheese, Eggs or Pineapple £9.95
Served with Chips & Side Salad
Griddled 8oz West Country Sirloin £16.50 or 8oz Rump Steak £13.50
Served with Mushrooms, Tomatoes, Onion Rings, Chunky Chips & Salad
Why not add a Homemade Harriers Steak Sauce?
Choose from: Port & Blue Cheese or Pepper sauce £2.50
Chef’s Special Real Ale Battered Cod £8.95
Served with Chips & Garden Peas
North Atlantic Scampi £8.95
Served with Chips & Side Salad
Luxury Fish Pie £9.50
Topped with Creamy Mash Potatoes, Melted cheese & served with Seasonal Vegetables
Sizzling Mexican Fajitas
Chicken or Vegetable £8.95or Steak £10.95
Mushroom, Brie, Hazelnut & Cranberry Wellington (V) £8.50
Served with New Potatoes & Side Salad
Roasted Vegetable Lasagne Topped with Parmesan Cheese (V) £8.50
Served with Cheesy Garlic Ciabatta & Side Salad
Pan de Barra (bread & dipping oil) £2.00
Luxury Olives £2.00
Side Salad £2.50
Onion Rings £2.50
Chunky Chips £2.50
Cheesy Chunky Chips £3.00
Half portions of Adult meals (at half the price) are available for certain dishes – please ask one of the Bar or Waiting Staff
Please see the Blackboard in the Bar or Restaurant.
V = Suitable for Vegetarians
If you have any allergies please ask the bar or waiting staff who will advise you whether the certain dish is suitable.