Lunch

Starters

Chefs Soup of the Day served with a warm roll £4.25 (V)

Brandy Flambéed Creamy Garlic Mushrooms on Warm Toast with Salad £4.95 (V)

Cheesy Jalapeno Nachos with a Selection of Dips £4.95 (V)

Grilled Goats Cheese & Red Onion Tart with Toasted Pine Nuts & Red Onion Marmalade £5.95 (V)

Chef’s Paté of the Week served with Warm Toast & Salad Garnish £5.25

Deep Fried Crispy Blanchebait with Citrus Mayonnaise and Salad Garnish £5.25

Cajun Chicken Caesar topped with Croutons & Parmesan Cheese and Salad £5.25

Main courses

Harriers Flame Griddled 8oz Beef Burger topped with Melted Cheese & served with Chunky Chips & Side Salad £8.95
Traditional Beef & Basil Lasagne topped with Parmesan Cheese served with Cheesy Garlic Ciabatta & Side Salad £8.50
Harriers Home-cooked Honey & Mustard Roasted Ham Served with Two Free Range Eggs, Chunky Chips & Side Salad £8.50
Griddled Horseshoe Gammon Steak with either Cheese, Eggs or Pineapple served with Chips & Side Salad £9.95
Griddled 8oz West Country Sirloin £16.50 or 8oz Rump Steak £13.50 served with Mushrooms, Tomatoes, Onion Rings, Chunky Chips & Salad.

Why not add a Homemade Harriers Steak Sauce?

Choose from:
Whisky, Port & Blue Cheese or Pepper sauce £2.50

Chef’s Special Real Ale Battered Cod Served with Chips and Garden Peas £8.95
North Atlantic Scampi served with Chips & Side Salad £8.95
Luxury Fish Pie Topped with Creamy Mash Potatoes, Melted cheese & served with seasonal Vegetables £9.50
Sizzling Mexican Fajitas Chicken or Vegetable £8.95 or Steak £10.95
Mushroom, Brie, Hazelnut & Cranberry Wellington (V) served with New Potatoes and Side Salad £8.50
Roasted Vegetable Lasagne Topped with Parmesan Cheese (V) served with Cheesy Garlic Ciabatta & Side Salad £8.50

Dessert

Please see the Blackboard in the Bar or Restaurant.

Side orders

Pan de Barra (bread & dipping oil) £2.00

Luxury Olives £2.00

Side Salad £2.50

Onion Rings £2.50

Chunky Chips £2.50

Cheesy Chunky Chips £3.00